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SPIRULINA SUPERPOWERS: HEART & CARDIOVASCULAR HEALTH
Research shows that dried spirulina can help prevent cardiovascular disease, heart attacks, stroke, dyslipidaemia, hypertension, atherosclerosis, and circulatory problems.
Imagine how much more protection fresh frozen spirulina ~ with 20 times more antioxidants and anti-inflammatories ~ can provide.
That's why we call SPRU a functional superfood with superpowers.
SPIRULINA SUPERPOWERS: HERE'S THE SCIENCE
Follow the link or scroll down to access the independent scientific research studies.
Spirulina Reduces Risk Of Clogged Arteries (Atherosclerosis), Heart Attacks, Stroke and Circulatory Problems
Daily spirulina supplementation significantly reduced plasma concentrations of total cholesterol, LDL-C, triglycerides and elevated those of HDL-C.
Spirulina can be a valuable nutraceutical to improve plasma lipids concentrations in dyslipidemic patients.
Spirulina Protects Against Cardiovascular Disease
Carotenoids, gamma-linolenic acid, phycocyanin, and plant sterols in Spirulina counter cardiovascular disease by inhibiting inflammation, lowering plasma lipid concentrations, preventing oxidative stress, and increasing free radical scavenging.
Spirulina provides significant protection from both cardiovascular disease and non-alcoholic fatty liver disease.
Spirulina’s Hypolipidemic, Antioxidant, and Anti-Inflammatory Actions Provide Cardiovascular Protection
Spirulina lowers total cholesterol, LDL, and VLDL and increases HDL cholesterol levels.
Spirulina reduces oxidative stress and inflammation that contribute to the development of cardiovascular diseases including atherosclerosis, cardiac hypertrophy, heart failure and hypertension.
Spirulina Reduces the Risk of Heart Disease in Four Ways – Independent Research
Spirulina reduced fat absorption and improved lipid profiles, particularly by reducing TC, TG and LDL-c and improving HDL-c.
The anti-inflammatory and antioxidant properties of spirulina reduce the risk of cardiovascular disease.
Spirulina promotes weight loss and fat accumulation, and improves insulin sensitivity and satiety, reducing the risk or cardiovascular disease.
Gamma-linolenic acid (GLA) from spirulina prevent increases in arterial thickness, hypertension and dyslipidaemia; and vitamin B3 (niacin) also improves dyslipidaemia.
4 Independent Research Studies Confirm Spirulina Reduces Blood Pressure
Daily spirulina significantly reduced diastolic blood pressure (-7 mmHg) and systolic blood pressure (-3.5 mmHg) compared to controls.
Spirulina Significantly Improves Blood Lipids and Lipoproteins After 12 Weeks
A meta-analysis of 12 studies with 807 participants reported that daily spirulina supplementation significantly affected LDL-C (-33 mg/dL), triglycerides (-39 mg/dL), vLDL-C (-8 mg/dL), and HDL-C (+6 mg/dL) compared to a placebo or no intervention.
Spirulina Improves Blood Pressure and Endothelial Function in Overweight Patients with Hypertension
Daily spirulina for 3 months significantly reduced the risk of cardiovascular disease with significant reductions in blood pressure, BMI, and body weight in this 40-patient research study.
Fifty-two Adults Recently Diagnosed with Dyslipidaemia Successfully Treated with Spirulina
After 3-months of daily spirulina the mean levels of triglycerides, low density lipoprotein-cholesterol, total cholesterol, non-high density lipoprotein-cholesterol levels, and the ratio of total cholesterol to high-density lipoproteincholesterol were significantly decreased.
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