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FRESH VS DRY SPIRULINA
Fresh Spirulina Delivers Functional not Denatur...
Dried spirulina sold as supplement powder or tablets contains denatured protein that is damaged by heat drying. Fresh spirulina that is frozen or freeze-dried delivers 18 functional proteins that include...
Fresh Spirulina Delivers Functional not Denatur...
Dried spirulina sold as supplement powder or tablets contains denatured protein that is damaged by heat drying. Fresh spirulina that is frozen or freeze-dried delivers 18 functional proteins that include...
Frozen Spirulina Delivers 4x More Antioxidants
Researchers analyzed fresh, frozen and dried spirulina. Frozen spirulina contained 2.7 times more phycocyanin, 6.8 times more chlorophyll, 3.7 times more carotenoids, 2.3 times more protein and 8.9 times more vitamin C than conventional dried spirulina sold as a...
Frozen Spirulina Delivers 4x More Antioxidants
Researchers analyzed fresh, frozen and dried spirulina. Frozen spirulina contained 2.7 times more phycocyanin, 6.8 times more chlorophyll, 3.7 times more carotenoids, 2.3 times more protein and 8.9 times more vitamin C than conventional dried spirulina sold as a...
Dried Spirulina Loses Half Its Antioxidant Pote...
Independent research shows that dried Spirulina loses more than 50% of its therapeutic antioxidant activity in 2 months unless stored at temperatures below 10°C in amber packs that are hermetically sealed.
Dried Spirulina Loses Half Its Antioxidant Pote...
Independent research shows that dried Spirulina loses more than 50% of its therapeutic antioxidant activity in 2 months unless stored at temperatures below 10°C in amber packs that are hermetically sealed.
Fresh Spirulina Displays Five Times Greater Ant...
Independent research compared levels of bioactive antioxidant compounds in fresh and dried Spirulina. The antioxidant ability to scavenge free radicals was measured to be 4.95 times higher in fresh spirulina compared to dried spirulina.
Fresh Spirulina Displays Five Times Greater Ant...
Independent research compared levels of bioactive antioxidant compounds in fresh and dried Spirulina. The antioxidant ability to scavenge free radicals was measured to be 4.95 times higher in fresh spirulina compared to dried spirulina.
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