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Fresh Spirulina for Diabetes Prevention & Treatment
- A natural new game-changer for type 2 diabetes and blood sugar control
Spirulina is ranked equal to Metformin for diabetes control in independent research studies - without Metformin's side effects - and can improve Metformin performance.
According to the research below, daily spirulina treatment shows a beneficial impact on blood sugar, weight control, lipids, triglycerides, total cholesterol, and blood pressure.
High blood sugar and type 2 diabetes
High blood sugar is a scourge of modern life that sabotages our health and longevity.
We believe everyone needs to monitor blood sugar levels and take measures to prevent diabetes.
Get started now: Cut our sugary drinks and foods with added sugars - and add a daily dose of SPRU to your diet.
Click on any topic to learn more:
Should everyone monitor and control blood sugar levels?
High blood sugar levels can result in serious unhealth, a shorter life, and a host of diseases.
Eating highly processed foods with added sugars, lack of exercise and other modern life factors work together to raise blood sugar levels.
Even if you're not diabetic, investing in a blood sugar meter to monitor your blood sugar for a week is the best way to learn how your body responds to food, rest, exercise and stress. That enables you build better health, avoid diseases, and live longer through lifestyle changes that are customised for your body.
A meter also helps you see in real time how spirulina helps control blood glucose levels to prevent diabetes.
What can lead to high blood sugar levels?
Food is not the only trigger that can affect your blood sugar. Other factors include:
Stress: A rough day or an argument can increase blood sugar levels
Skipping breakfast: Skipping breakfast can increase your glucose levels after lunch or dinner
Exercise: Some forms of exercise can lower glucose levels, while others can raise it
Dehydration: Your body needs enough enough water to control glucose levels
Coffee: Some people are sensitive to caffeine
Lack of sleep: Your body needs good sleep to use insulin effectively
It's important to remember that every body responds differently. Spending a few weeks with a glucose monitor or CGM can help you learn how to protect your body your body from the dangers of high blood sugar.
Learn more: UCLA Health
Symptoms of high blood sugar levels
Symptoms of high blood sugar usually come on gradually and may only start when your blood sugar level gets very high.
Common symptoms include:
- Feeling very thirsty
- Peeing a lot
- Feeling weak or tired
- Blurred vision
- Losing weight
Dangers of high blood sugar levels
Negative effects of high blood sugar levels include high blood pressure, cholesterol and triglycerides, and problems with kidney function, eyes, feet, teeth and gums.
Continued high blood glucose levels (including HbA1c) may result in diabetes and all the serious associated health risks.
Who is is at risk?
Smoking is the greatest single lifestyle risk factor for developing diabetes complications. Learn more.
You may be at risk if you:
- Are overweight
- Are 45 years or old
- Have a parent, brother, or sister with type 2 diabetes
- Are physically active less than 3 times a week
- Have had diabetes during pregnancy or given birth to a large baby
How to control and prevent high blood sugar?
Lifestyle changes that can help include:
- Avoid eating too much sugary or starchy food
- Try to find ways to reduce and manage stress
- Exercise regularly
- Lose weight if you're overweight
- Stop smoking
Can spirulina help control blood sugar and prevent diabetes?
According to the many independent research studies shown below, daily spirulina treatment shows a beneficial impact on blood sugar, weight control, lipids, triglycerides, total cholesterol, and blood pressure.
It has been conclusively shown to reduce blood sugar levels, prevent diabetes, and effectively treat type-2 diabetes.
Independent Research: Spirulina for Diabetes Prevention & Treatment
In this research dried spirulina shows spectacular results in preventing and controling blood glucose and diabetes.
Remember that fresh spirulina provides up to 20 times more of the anti-diabetic substances than found in the dried spirulina powder or tablets used in these research studies.
Click on any research heading to see a summary + a link to the original research.
Research: Spirulina is a Safer Natural Alternative to Metformin - 2022
The oral drug metformin (MH), widely used to reduce hyperglycemia, is associated with adverse effects.
In this study the active substances from Spirulina and its therapeutic effects on glycolipid metabolism disorder (GLD) were investigated as a natural alternative to metformin.
Results showed that Spirulina not only improved glycolipid metabolism and reduced inflammation in GLD but also showed good regenerative effects on the liver, jejunum, and cecum tissues.
Moreover, Spirulina could inhibit the growth of harmful microbes in the intestine and promote the proliferation of beneficial bacteria, thereby promoting the production of short-chain fatty acids and further regulating GLD.
Additionally, Spirulina significantly increased the expression of INS, INSR, IRS-1, PI3K, AKT-1, and GLUT-4 genes and significantly decreased that of GSK-3β in the INS/PI3K/GLUT-4 signaling pathway.
Spirulina can be regarded as an effective therapeutic agent against GLD.
See the research: Oxidative Medicine and Cellular Longevity 2022
Research: Spirulina Confirmed Equally Effective to Metformin for Diabetes - 2019
This recent study compared the beneficial effects of spirulina to Metformin in type 2 diabetes mellitus treatment over 30 days.
Spirulina ameliorated the HFD/STZ-induced elevation of fasting blood glucose, insulin, and hepatic enzymes. Moreover, Spirulina successfully rectified disrupted serum lipid profile and exhibited an anti-inflammatory effect via tumor necrosis factor-α and adiponectin modulation.
On the molecular level, Spirulina reduced the expression of hepatic sterol regulatory element binding protein-1c (SREBP-1c), confirming its lipotropic effect.
Furthermore, Spirulina amended compromised hepatic mitochondrial biogenesis signaling by significantly increasing peroxisome proliferator-activated receptor-gamma coactivator-1α (PGC-1α), mitochondrial transcription factor A (Tfam), and mitochondrial DNA (mtDNA) copy number.
The present results clearly proved that Spirulina modulated glucose/lipid profile and exhibited prominent anti-inflammatory properties through SREBP-1c inhibition and hepatic mitochondrial biogenesis enhancement.
On almost all parameters, Spirulina effects were comparable to that of metformin.
See the research: Applied Physiology: Nutrition and Metabolism 2019
Research: Spirulina Treatment helps control Glycemic and Lipid levels – 2021
The aim of the present study was to investigate the effect of spirulina on lipid profiles and glycemic related markers in type 2 diabetes patients.
Eight studies were included in this meta-analysis and research review.
We found a significant reduction in fasting blood glucose, triglyceride, total-cholesterol, LDL-C, and VLDL, in addition to a significant increase in HDL-C after spirulina treatment.
Conclusion: The present study suggests that spirulina supplementation can elicit beneficial effects on fasting blood glucose and blood lipid profiles.
See the research: Journal of Diabetes and Metabolic Disorders 2021
Research: Spirulina Drink Reduces Diabetic Blood Sugar Readings by 95% after Two Hours - 2022
Combined results from two randomized clinical trials with healthy young adults that consumed spirulina diluted in glucose as beverage.
Blood
glucose samples were collected at 0, 15, 30, 45, 60, 90, and 120 min.
Spirulina
lowered postprandial glucose at 120 min by 95% (-1.64 to -16.12).
See the research: Metabolites Journal 2022
Research: How Spirulina Acts as a Powerful Anti-diabetic Nutraceutical - 2023
Nutraceuticals are important for their safety, efficacy, and outstanding effects.
Spirulina stands out by providing exceptional nutritional properties and a wide range of pharmacological effects, mostly related to phycocyanin - a spirulina protein compound with antidiabetic properties.
This review delves into phycocyanin applications in diabetes and ascertains the mechanisms involved.
Phycocyanin in spirulina showed an increase in fasting insulin serum and a decrease in fasting blood glucose, glycosylated serum protein, and glycosylated hemoglobin.
In cellular studies it prevented methylglyoxal and human islet amyloid polypeptide-induced dysfunction in β-cells and induced apoptosis through different molecular pathways, including activation of Nrf2, PI3K/Akt, and suppression of JNK and p38.
It also exerted its antidiabetic effect by affecting the pathways regulating hepatic glucose metabolism.
Based on this 2023 review of available research, phycocyanin in spirulina shows powerful antidiabetic effects as a nutraceutical for the treatment of diabetes.
See the research: Phytomedicine Journal 2023
Research: Spirulina Helps Control Blood Glucose Levels, Improves Lipid Profile of Diabetes Patients
This study aimed to evaluate the hypoglycemic and hypolipidemic role of Spirulina in 25 subjects with type 2 diabetes.
The efficacy of Spirulina supplementation was determined using the pre-intervention and post-intervention blood glucose levels, glycosylated hemoglobin (HbA(1c)) levels, and lipid profiles of the diabetic subjects.
After 2 months Spirulina treatment lowered fasting blood glucose and postprandial blood glucose levels.
A significant reduction in the HbA(1c) level was also observed, indicating improved long-term glucose regulation.
Triglyceride levels were significantly lowered.
Total cholesterol was reduced, with significant reductions in TC:HDL-C and LDL-C: HDL-C.
The level of apolipoprotein B registered a significant fall together with a significant increment in the level of apolipoprotein A1, with a significant and favorable increase in the ratio of A1:B.
This independent research confirms the beneficial effects of Spirulina in controlling blood glucose levels and in improving the lipid profile of subjects with type 2 diabetes mellitus.
See the research: Phytomedicine Journal 2023
Research: Combined Spirulina + Metformin Treatment Better than Metformin for Diabetes Treatment – 2023
The efficacy of spirulina as an add-on therapy to metformin patients with uncontrolled Type 2 Diabetes Mellitus (T2DM) was evaluated in sixty patients over three months while continuing metformin as their usual treatment.
Spirulina supplementation significantly lowered HbA1c levels and mean TG levels.
Total cholesterol and LDL-C was reduced.
Combined spirulina + metformin treatment was superior to metformin regarding long-term glucose regulation and controlling blood glucose levels of subjects with T2DM.
As a functional supplement spirulina also has a beneficial effect on atherogenic keys (TG and HDL-C) with no adverse events.
See the research: Journal of Phytotherapy Research 2023
Research: Spirulina Controls Blood Sugar, Body Weight & Blood Pressure in Diabetics - 2018
This research summarizes the effects of spirulina on serum lipid profile, glucose management, BP, and body weight by conducting a meta-analysis of 1,868 records in 12 trials.
This research confirms that spirulina treatment significantly lowers total cholesterol, low-density lipoprotein cholesterol, triglycerides, very-low-density lipoprotein cholesterol, and fasting blood glucose.
Diastolic blood pressure which tends to be significantly higher in diabetic patients was also significantly reduced.
See the research: Journal of Diabetes, Metabolic Syndrome, and Obesity 2018
Research: Natural Gamma-linoleic Acid in Spirulina Helps Treat and Control Type 2 Diabetes - 2016
The human body needs essential nutrients in order to function, grow, and stay healthy.
Our bodies cannot make these nutrients, so we need to get them from our diet.
Gamma-linoleic acid (GLA) is a group of essential fatty acids that plays significant roles in improving human body functions.
It has gained importance for having a positive effect on many chronic diseases of modern society, including cancer, diabetes, heart disease, arthritis, and Alzheimer's disease.
Spirulina is one of the richest sources of GLA.
See the research: Journal of Applied Biotechnology Reports 2016
Research: Spirulina an Effective Functional Food Treatment for Diabetes Management
The purpose of this study was to examine effects of spirulina on Korean patients with type 2 diabetes.
Spirulina supplementation for 12 weeks lowered plasma triglycerides level significantly and also significantly reduced plasma malondialdehyde level and increased plasma adiponectin levels.
Patients with higher initial triglyceride levels showed greater reduction in plasma triglyceride and blood pressure, and patients with higher initial total cholesterol and LDL-cholesterol level showed higher reduction in plasma concentrations of total cholesterol, LDL-cholesterol, IL-6, and blood pressure.
This study provides evidence of the beneficial effects of spirulina supplementation on blood lipid profiles, inflammatory variables, and antioxidant capacity in Korean patients with type 2 diabetes.
The results suggest that spirulina is a promising agent as a functional food for diabetes management.
See the research: Journal of Nutrition Research and Practice
This is a small selection of hundreds of independent research studies confirming spirulina benefits for reducing blood sugar and preventing and treating diabetes.
Dosage: Fresh Spirulina for Blood Sugar Control, Diabetes Prevention & Treatment
Analysis of the above research shows that higher doses of spirulina provide better results.
As spirulina is a naturally grown functional food, there is no known dosage limit - In the United States 30-day fresh spirulina fasting is popular for detox and health improvement.
Fresh Spirulina vs. Dried Spirulina Powder or Tablets
Fresh spirulina provides up to 8 times more nutrients and 20 times more antioxidants and anti-diabetic substances than found in dried spirulina powder or tablets.
That makes it impractical to directly compare fresh spirulina dosage to that of the dried spirulina. Almost any dose of fresh spirulina will provide more benefits than shown in most of the above research studies that have been conducted with dried spirulina.
Fresh Spirulina Dosage
We have created a fresh spirulina dosage measure based on how many live spirulina microalgae are in a portion.
This measure is called a Spirulina Portion, and it is noted at SP-1 (single portion), SP-2 (Double portion), SP-3 (Triple portion) and so on.
SPRU Shots contain SP-1.5 (One and a half Portions), while our frozen spirulina Stix are available in Sp-1, SP-2, and SP-3 strengths.
Fresh Spirulina Dosage for Blood Sugar Control, Diabetes Prevention, and Diabetes Management
Most people who consume SPRU for this purpose find that one to two portions daily provide excellent results for adults and children.
People living active and/or stressed lives, or going through illness or especially active/stressful times may wish to increase their dosage..
Every body is different, so carefully monitor your blood sugar levels and see what different SPRU dosages and times are best for you.
There's no need to worry about taking too much - people on fresh spirulina fasts consume SP-15 to SP-30 every day for thirty days or longer and experience remarkable health benefits.
Fresh Spirulina for Diabetes Prevention & Treatment
- The only natural treatment for type 2 diabetes and blood sugar control
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