Fresh Spirulina for Improved Heart Health & Heart Disease Prevention
A natural way to prevent high blood pressure, heart attacks, stroke, high cholesterol and improve cardiovascular health
NATURAL HEART HEALTH PROTECTION
How Spirulina Counters Heart Disease
Spirulina helps protect cardiovascular health and is effective in preventing heart attack, heart failure, coronary artery disease, cardiomyopathy, hypertension and stroke.
Protect yourself and your family - maintain heart health and protect against heart disease with a daily dose of fresh spirulina.
Counter and Control Inflammation
Lose & Manage Weight for Heart Health
Manage and Control Your Cholesterol
Independent Research: Spirulina for Heart Health & Prevention of Heart Disease
In this research dried spirulina shows spectacular results in preventing and healing heart disease.
Remember that fresh spirulina provides up to 20 times more bioactive substances than found in the dried spirulina powder or tablets used in these research studies.
Click on any research heading to see a summary + a link to the original research.
Research: Spirulina Provides Powerful Protection Against Cardiovascular Disease
See the research: Journal of Medicinal Food (PubMed Central)
Research Review: Spirulina Reduces Risk Of Clogged Arteries, Heart Attacks, Stroke and Circulatory Problems - 2016
Spirulina can be a valuable nutraceutical to improve plasma lipids concentrations in dyslipidemic patients.
Spirulina reduces risk of clogged arteries (atherosclerosis), heart attacks, stroke and circulatory problems.
Research: Fifty-two Adults Recently Diagnosed with Dyslipidaemia Successfully Treated with Spirulina
Research: Four Ways that Spirulina Reduces the Risk of Heart Disease
Spirulina reduces fat absorption and improves lipid profiles, particularly by reducing TC, TG and LDL-c and improving HDL-c.
The anti-inflammatory and antioxidant properties of spirulina reduce the risk of cardiovascular disease.
Spirulina promotes weight loss and reduces fat accumulation, and improves insulin sensitivity and satiety, reducing the risk of cardiovascular disease.
Gamma-linolenic acid (GLA) from spirulina prevents increases in arterial thickness, hypertension and dyslipidaemia, and the vitamin B3 (niacin) it provides also improves dyslipidaemia.
See the research: Open Heart Journal (PubMed Central) - 2020
Research: Spirulina’s Hypolipidemic, Antioxidant, and Anti-Inflammatory Actions Provide Cardiovascular Protection
Spirulina lowers total cholesterol, LDL, and VLDL and increases HDL cholesterol levels.
Spirulina reduces oxidative stress and inflammation that contribute to the development of cardiovascular diseases including atherosclerosis, cardiac hypertrophy, heart failure and hypertension.
See the research: Journal of Cardiovascular Therapeutics
Research: Spirulina Improves Blood Pressure and Endothelial Function in Overweight Patients with Hypertension
See the research: European Review for Medical and Pharmacological Sciences 2016
Trusted Source: Four Research Studies Confirm Spirulina Reduces Blood Pressure - 2023
Trusted Source: Spirulina Significantly Improves Blood Lipids and Lipoproteins After 12 Weeks - 2023
See the research: Examine 2023