SPIRULINA FOR COMPLETE NUTRITION
COMPLETE & BALANCED NUTRITION — THE NATURAL WAY
FOR OPTIMAL HEALTH & IMMUNITY
Fresh Living Spirulina is a functional superfood shown in scientific research to help naturally overcome health and nutritional challenges. SPRU makes it easier to maintain complete nutrition even when you can't always eat healthy.
HIGH NUTRITIONAL DENSITY
The highest nutritional density of any food we know.
COMPLETE & BALANCED
Contains almost every nutrient the human body needs to grow and thrive. It's an easy way to get complete nutrition — without supplements.
A soft cell wall that makes it fast and easy to digest — especially compared to plant-based foods.
Nutrients in fresh living Spirulina are organic (converted and incorporated into living cells) — ready for your body to use.
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COMPLETE ORGANIC PROTEIN
Provides more protein (60-70%) than beef (26%) or soy (35-50%) and includes the 8 essential amino acids that the body cannot synthesise:
—isoleucine (required for optimal growth)
—leucine (stimulator of brain functions)
—lysine (necessary for producing antibodies, enzymes and hormones)
—methionine (rich in sulphur, has antioxidant properties)
—phenylalanine (required by the thyroid gland)
—threonine (improves intestinal and digestive functions)
—tryptophan (regulates serotonin)
—valine (naturally stimulates mental and physical capacities).
Also contains other important amino acids: alanine, arginine, aspartic acid, cysteine, glutamic acid, glycine, histidine, proline, serine, and tyrosine.
An excellent way to get all your vitamins — naturally:
— exceptionally high provitamin A (beta-carotene)
— exceptionally high vitamin B12 content (four times higher than raw liver)
— significant levels of B1, B2, B3, B5, B6, B7, B8 and B9, vitamin D, vitamin E, and vitamin K
— exceptionally high iron content
— high in phosphorus
— high in potassium
— high in calcium
— high in magnesium
— high in selenium
— excellent source of zinc
OMEGA FATTY ACIDS
Many people think that fish make omega oils.
That’s not true — fish get their omega's by eating algae.
— omega-6 and omega-3 fatty acids in an excellent 1.5–1.0 ratio
— the richest source of gamma linolenic acid (GLA) after breast milk
Fifteen pigment proteins — including chlorophyll, phycocyanin and carotenoids — that science has shown to have powerful anti-inflammatory, anti-oxidant and anti-tumour properties.
ANTIOXIDANTS & ANTI-INFLAMMATORIES
Spirulina contains a powerful plant-based protein called phycocyanin — research confirm it provides unique antioxidant, pain-relief, anti-inflammatory, and brain-protective properties.
According to WebMD, the antioxidant and other nutrients in Spirulina are linked with the following important health benefits:
— anti-cancer properties
— heart health
— allergy relief
— immune system support
— eye health
— oral health
Explore selected Spirulina nutrition research: